Preparing the perfect steak can be daunting. I shied away from cooking filet mignon indoors for a while because I’ve either ruined them or they turned out just sub-par and chalky grey compared to the rich color and crisp crust of steak grilled on our outdoor grill. But after trial and error, along with watching a lot of Alton Brown, I am not afraid to prepare them indoors. You will need your filets along with sea salt, pepper, real butter, olive...