I’m blessed to have my 87-year-old Grandma Charlotte as a guest in our home for the next week. Every time she visits, or I travel back to see her in Michigan, I always pick up some baking tips (and a couple of extra pounds) because she is such a master baker. Since Easter is almost here and one of our family traditions is baking a to-die-for carrot cake, I wanted to share a healthier version we made together. This cake...