Make! Gluten Free Chocolate Chip Cookie Dough Truffles

So your mom is watching the kids. You have a gorgeous dinner prepared and want a dessert that is delicious, tastes decadent and not all that bad for you? I am excited to share this recipe because it is outstanding and easy! If you like cookie dough, chocolate and gooey goodness, give this recipe a try. This recipe has been modified from an incredible blogger The Wannabe Chef. 

It's hard to believe these truffles are gluten and dairy free AND made with almond flour!

It’s hard to believe these truffles are gluten free!

Prep time: 15 minutes

Cook time: 0 minutes

Makes about 24 truffles:

For the dough:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups almond flour (I love almond flour)!
  • 1/2 cup mini chocolate chips or chocolate shavings

For the coating:

  • 1 cup dark chocolate chips
  • 2 Tablespoons Organic coconut oil (I use Trader Joes)
  • 4 Tablespoons Cocoa powder


  1. Cream together the butter, brown and powdered sugars.
  2. Mix in the vanilla, salt, and almond flour.
  3. Fold the chocolate chips into the batter.
  4. Roll ounces of dough into 1-inch balls and put them into the refrigerator to chill.
  5. Melt the chocolate chips for the coating in over a burner.
  6. Add in the coconut oil and stir until smooth and runny.
  7. One by one, dip the chilled dough balls into the melted chocolate and turn them to coat.
  8. Roll the melted chocolate coated dough balls in the cocoa powder.
  9. Place the truffles onto a non-stick surface to cool.
  10. Store in the refrigerator for up to 2 weeks. Serve at room temperature.

It was so easy and wonderful! Serve with coffee. I like to take a little bite and then a sip of coffee so the chocolate melts. Yum! CC


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