I’m continuing my fall kick with a great recipe that is tasty, easy, healthy, and will impress your guests.
Brown Sugar Squash Bowls (From the Kitchen of Michelle Charles)
3 Acorn squash (halved and deseeded)
1/2 cup brown sugar
3 tbs butter or light butter
1/2 teaspoon salt
– Pre-heat oven to 350 F.
– Place water in the bottom of a shallow, glass 9×12 baking dish (about the length of your fingertip).
– Place the acorn squash halves face down, so the flat surface of the squash is submerged in the water.
– Bake squash at 350 for 35 minutes.
– Remove squash from the oven and place each section, face up, in its own, small bowl. Put pat of butter and brown sugar inside the bowl-shaped acorn squash. Serve immediately.
What are some of your “wow” recipes that are also easy and healthy? I’d love to mention them here.